Manure-Fertilizer

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Manure- Fertilizer

The terms "manure" and "fertilizer" are used somewhat ambiguously and interchangeably. Using the former term in a broad sense--as meaning any substance containing available plant food applied to the soil, we may say that manure is of two kinds: organic, such as stable manure, or decayed vegetable matter; and inorganic, such as potassium salts, phosphatic rock and commercial mixed fertilizers. In a general way the term "fertilizer" applies to these inorganic manures, and I shall use it in this sense through the following text.

When it comes right down to the practical question of what to put on your garden patch to grow big crops, nothing has yet been discovered that is better than the old reliable stand-by--well rotted, thoroughly fined stable or barnyard manure.

There are other organic manures which it is sometimes possible for one to procure, such as refuse brewery hops, fish scraps and sewage, but they are as a rule out of the reach of, or objectionable for, the purposes of the home gardener.

There are, however, numerous things constantly going to waste about the small place, which should be converted into manure. Fallen leaves, grass clippings, vegetable tops and roots, green weeds, garbage, house slops, dish water, chip dirt from the wood-pile, shavings--any thing that will rot away, should go into the compost heap. These should be saved, under cover if possible, in a compact heap and kept moist (never soaked) to help decomposition. To start the heap, gather up every available substance and make it into a pile with a few wheelbarrows full, of fresh horse manure, treading the whole down firmly. Fermentation and decomposition will be quickly started. The heap should occasionally be forked over and restacked. Light dressings of lime, mixed in at such times, will aid thorough decomposition.

Chemical fertilizer should be avoided. The disadvantages far out weight the advantages.

Manure-Fertilzer

Manure-Fertilizer | Vegetable Garden Tips | Growing Garden Vegetables